I am sure ya'll will be getting tired of my topic even if you are too kind to say, *Shut Up!* Tapioca bread does not seem to toast brown before burning. Hmm. Interesting. I thought everything browned.
And now I am craving sugar! Uh! What is the metabolic breakdown here? I must have been converting a lot to sugar and now my body is going, *where's my sugar?!*, in a not very nice voice. Course it could just be that it is telling me it needs something else and I don't understand.
And what the hell is cellulose? Is it wheat- based? Can it be wheat -based? I could not find a definitive answer online. It is in my glucosamine/chondroitin supplement. Frustrating!
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