oops

I made one of my casseroles last night. That means I put all the ingrediants in a dish and bake it. Well, I used a jar of lentils, quoina (sp?) and what not that had been the last of several jars and so I put them all in one when I needed the jars for new bean, etc. It turns out that one of the things that was in there, that I thought was rice, was barley. Oops. Barley is not, apparently, gluten free. This activates the fear named *There won't be any food that I can eat*. Yep, I had this same thing with the dairy stuff. Yep, I know what it looks like and I know its name. We've met before. That doesn't mean it still doesn't scare me. Whole 6 quart dish of food that I can't eat and no one in this house will eat. Can't even feed it to the dogs. dogs can't eat lentils. Daisy will just puke it up.
Not to mention the pantry full of glutenful foods.
I'm just sayin'.
No, I didn't throw it away. Not yet. Cause, who knows? This might not even work. I froze it.